Friday, November 6, 2009
Acorn squash and apple
Guest blogger month is almost over. I have one more guess blogger lined up, and one more recipe from Mr. Boy.
Mr. Boy again, this time with a side dish/dessert. It's an acorn squash and apple salad.
Brown Sugar/Maple Syrup
Dash of salt
Peeling the acorn squash can be a pain, but if you boil it for about 15 minutes then you can just peel the skin right off with your fingers (cool it first). Then cut it in half, scoop out the seeds, and then cut it into one inch chunks. Core and cut the apple into one inch chunks as well. Roughly chop the walnuts and throw them into the mix, then sprinkle on cinnamon, and brown sugar. If you don't have brown sugar, maple syrup works just as well. Don't go overboard on the cinnamon because it's so strong, but a liberal dose of brown sugar/maple syrup will make it nice and sweet. Sprinkle on salt to taste and add a few small dollops of butter to melt in when you cook it.
You can either bake it in the oven 350 degrees for about an hour, or put it in the microwave for 7 minutes, stir it, and cook it for seven minutes more. Serve hot.